Calcium in Beans, navy, mature seeds, sprouted, cooked, boiled, drained, with salt

16.0 mg

2% of the RDA for adult men (1000 mg) , 2% of the RDA for adult women (1000 mg) · UL: 2500 mg

Also high in Magnesium > 93% Copper > 90% Folate > 88% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Vitamins
Folate 106.0 µg
> 88%
Thiamine (B1) 0.4 mg
> 85%
Pantothenic Acid (B5) 0.9 mg
> 80%
Vitamin C 17.3 mg
> 76%
Riboflavin (B2) 0.2 mg
> 69%
Vitamin B6 0.2 mg
> 56%
Minerals
Magnesium 111.0 mg
> 93%
Copper 0.4 mg
> 90%
Manganese 0.4 mg
> 80%
Iron 2.1 mg
> 68%
Potassium 317.0 mg
> 68%
Sodium 250.0 mg
> 68%

Top sources of Calcium

Leavening agents, baking powder, double-acting, straight phosphate 7364.0 mg Leavening agents, baking powder, double-acting, sodium aluminum sulfate 5876.0 mg Leavening agents, baking powder, low-sodium 4332.0 mg Desserts, rennin, tablets, unsweetened 3733.0 mg Spices, basil, dried 2240.0 mg Tofu, dried-frozen (koyadofu), prepared with calcium sulfate 2134.0 mg Spices, savory, ground 2132.0 mg Whey, acid, dried 2054.0 mg Spices, marjoram, dried 1990.0 mg Spices, thyme, dried 1890.0 mg
See full Calcium rankings Vegetables rankings
Calcium in foods Beans, navy, mature seeds, sprouted, cooked, boiled, drained, with salt Per 100g · USDA FoodData Central