Calcium in Beef, Australian, imported, grass-fed, loin, top loin steak/roast, boneless, separable lean and fat, raw

5.0 mg

1% of the RDA for adult men (1000 mg) , 1% of the RDA for adult women (1000 mg) · UL: 2500 mg

Also high in Saturated Fat > 80% Total Fat > 73% Protein > 71% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 19.9 g
> 71%
Fats
Total Fat 13.2 g
> 73%
of which Saturated Fat 5.8 g
> 80%
Minerals
Iron 1.5 mg
> 53%
Amino Acids
Methionine 0.5 g
> 62%
Tryptophan 0.2 g
> 61%
Histidine 0.6 g
> 60%
Lysine 1.6 g
> 60%
Threonine 0.8 g
> 60%
Leucine 1.5 g
> 57%
Isoleucine 0.8 g
> 54%
Phenylalanine 0.7 g
> 53%
Valine 0.8 g
> 52%

Top sources of Calcium

Leavening agents, baking powder, double-acting, straight phosphate 7364.0 mg Leavening agents, baking powder, double-acting, sodium aluminum sulfate 5876.0 mg Leavening agents, baking powder, low-sodium 4332.0 mg Desserts, rennin, tablets, unsweetened 3733.0 mg Spices, basil, dried 2240.0 mg Tofu, dried-frozen (koyadofu), prepared with calcium sulfate 2134.0 mg Spices, savory, ground 2132.0 mg Whey, acid, dried 2054.0 mg Spices, marjoram, dried 1990.0 mg Spices, thyme, dried 1890.0 mg
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Calcium in foods Beef, Australian, imported, grass-fed, loin, top loin steak/roast, boneless, separable lean and fat, raw Per 100g · USDA FoodData Central