Calcium in Biscuits, plain or buttermilk, refrigerated dough, lower fat

26.0 mg

3% of the RDA for adult men (1000 mg) , 3% of the RDA for adult women (1000 mg) · UL: 2500 mg

Also high in Phosphorus > 94% Folate > 92% Sodium > 92% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 43.7 g
> 73%
of which Sugars 7.2 g
> 60%
Fats
Total Fat 7.8 g
> 59%
of which Saturated Fat 3.1 g
> 64%
Vitamins
Folate 140.0 µg
> 92%
Thiamine (B1) 0.4 mg
> 89%
Riboflavin (B2) 0.2 mg
> 65%
Niacin (B3) 4.7 mg
> 52%
Minerals
Phosphorus 400.0 mg
> 94%
Sodium 828.0 mg
> 92%
Manganese 0.3 mg
> 73%
Iron 2.1 mg
> 68%
Selenium 18.9 µg
> 62%

Top sources of Calcium

Leavening agents, baking powder, double-acting, straight phosphate 7364.0 mg Leavening agents, baking powder, double-acting, sodium aluminum sulfate 5876.0 mg Leavening agents, baking powder, low-sodium 4332.0 mg Desserts, rennin, tablets, unsweetened 3733.0 mg Spices, basil, dried 2240.0 mg Tofu, dried-frozen (koyadofu), prepared with calcium sulfate 2134.0 mg Spices, savory, ground 2132.0 mg Whey, acid, dried 2054.0 mg Spices, marjoram, dried 1990.0 mg Spices, thyme, dried 1890.0 mg
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Calcium in foods Biscuits, plain or buttermilk, refrigerated dough, lower fat Per 100g · USDA FoodData Central