Nutrients in Biscuits Plain · refrigerated dough, lower fat
| Nutrient | Per 100g | All foods |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 43.7 g | > 73% |
| of which Sugars | 7.2 g | > 60% |
| Dietary Fiber | 2.0 g | > 45% |
| Protein | 6.7 g | > 40% |
| Fats | ||
| Total Fat | 7.8 g | > 59% |
| of which Saturated Fat | 3.1 g | > 64% |
| Vitamins | ||
| Choline | 3.5 mg | > 9% |
| Folate | 140.0 µg | > 92% |
| Niacin (B3) | 4.7 mg | > 52% |
| Pantothenic Acid (B5) | 0.4 mg | > 41% |
| Riboflavin (B2) | 0.2 mg | > 65% |
| Thiamine (B1) | 0.4 mg | > 89% |
| Vitamin B6 | 0.0 mg | > 7% |
| Vitamin C | 0.1 mg | > 1% |
| Vitamin E | 0.1 mg | > 8% |
| Vitamin K | 1.9 µg | > 46% |
| Minerals | ||
| Calcium | 26.0 mg | > 55% |
| Copper | 0.1 mg | > 41% |
| Iron | 2.1 mg | > 68% |
| Magnesium | 15.0 mg | > 27% |
| Manganese | 0.3 mg | > 73% |
| Phosphorus | 400.0 mg | > 94% |
| Potassium | 159.0 mg | > 30% |
| Selenium | 18.9 µg | > 62% |
| Sodium | 828.0 mg | > 92% |
| Zinc | 0.4 mg | > 26% |
| Amino Acids | ||
| Histidine | 0.1 g | > 28% |
| Isoleucine | 0.2 g | > 26% |
| Leucine | 0.5 g | > 28% |
| Lysine | 0.1 g | > 18% |
| Methionine | 0.1 g | > 30% |
| Phenylalanine | 0.3 g | > 31% |
| Threonine | 0.2 g | > 25% |
| Tryptophan | 0.1 g | > 31% |
| Valine | 0.3 g | > 26% |