Pantothenic Acid (B5) in Biscuits, plain or buttermilk, refrigerated dough, lower fat
0.4 mg
7% of the AI for adult men (5 mg)
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 43.7 g | |
| of which Sugars | 7.2 g | |
| Fats | ||
| Total Fat | 7.8 g | |
| of which Saturated Fat | 3.1 g | |
| Vitamins | ||
| Folate | 140.0 µg | |
| Thiamine (B1) | 0.4 mg | |
| Riboflavin (B2) | 0.2 mg | |
| Niacin (B3) | 4.7 mg | |
| Minerals | ||
| Phosphorus | 400.0 mg | |
| Sodium | 828.0 mg | |
| Manganese | 0.3 mg | |
| Iron | 2.1 mg | |
| Selenium | 18.9 µg | |
| Calcium | 26.0 mg | |