Calcium in Chicken, broilers or fryers, dark meat, meat and skin, cooked, fried, flour
17.0 mg
2% of the RDA for adult men (1000 mg) , 2% of the RDA for adult women (1000 mg) · UL: 2500 mg
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Protein | 27.2 g | |
| Fats | ||
| Total Fat | 16.9 g | |
| of which Saturated Fat | 4.6 g | |
| Vitamins | ||
| Niacin (B3) | 12.0 mg | |
| Pantothenic Acid (B5) | 1.2 mg | |
| Riboflavin (B2) | 0.2 mg | |
| Vitamin B6 | 0.3 mg | |
| Thiamine (B1) | 0.1 mg | |
| Vitamin K | 2.4 µg | |
| Folate | 13.0 µg | |
| Minerals | ||
| Zinc | 2.6 mg | |
| Selenium | 20.5 µg | |
| Magnesium | 24.0 mg | |
| Phosphorus | 176.0 mg | |
| Sodium | 89.0 mg | |
| Iron | 1.5 mg | |
| Amino Acids | ||
| Isoleucine | 1.4 g | |
| Tryptophan | 0.3 g | |
| Methionine | 0.7 g | |
| Threonine | 1.1 g | |
| Valine | 1.3 g | |
| Phenylalanine | 1.1 g | |
| Lysine | 2.2 g | |
| Histidine | 0.8 g | |
| Leucine | 2.0 g | |