Calcium in Chicken, broilers or fryers, meat and skin and giblets and neck, stewed
14.0 mg
1% of the RDA for adult men (1000 mg) , 1% of the RDA for adult women (1000 mg) · UL: 2500 mg
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Protein | 24.5 g | |
| Fats | ||
| Total Fat | 12.4 g | |
| of which Saturated Fat | 3.5 g | |
| Vitamins | ||
| Niacin (B3) | 9.9 mg | |
| Pantothenic Acid (B5) | 0.8 mg | |
| Folate | 27.0 µg | |
| Riboflavin (B2) | 0.2 mg | |
| Vitamin B6 | 0.2 mg | |
| Minerals | ||
| Zinc | 2.0 mg | |
| Selenium | 15.9 µg | |
| Iron | 1.5 mg | |
| Amino Acids | ||
| Isoleucine | 1.2 g | |
| Tryptophan | 0.3 g | |
| Methionine | 0.6 g | |
| Valine | 1.2 g | |
| Phenylalanine | 1.0 g | |
| Threonine | 1.0 g | |
| Lysine | 2.0 g | |
| Leucine | 1.8 g | |
| Histidine | 0.7 g | |