Calcium in Chicken, broilers or fryers, skin only, cooked, fried, batter
26.0 mg
3% of the RDA for adult men (1000 mg) , 3% of the RDA for adult women (1000 mg) · UL: 2500 mg
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Carbohydrate | 23.1 g | |
| Protein | 10.3 g | |
| Fats | ||
| Total Fat | 28.8 g | |
| of which Saturated Fat | 7.6 g | |
| Vitamins | ||
| Folate | 62.0 µg | |
| Thiamine (B1) | 0.2 mg | |
| Niacin (B3) | 5.1 mg | |
| Riboflavin (B2) | 0.2 mg | |
| Pantothenic Acid (B5) | 0.5 mg | |
| Minerals | ||
| Selenium | 53.9 µg | |
| Sodium | 581.0 mg | |
| Iron | 1.4 mg | |
| Manganese | 0.1 mg | |