Nutrients in Chicken Broilers · skin only, cooked, fried, batter
| Nutrient | Per 100g | All foods | Meats |
|---|---|---|---|
| Macronutrients | |||
| Carbohydrate | 23.1 g | > 61% | |
| Protein | 10.3 g | > 51% | > 2% |
| Fats | |||
| Total Fat | 28.8 g | > 92% | > 93% |
| of which Saturated Fat | 7.6 g | > 86% | > 82% |
| Vitamins | |||
| Folate | 62.0 µg | > 80% | |
| Niacin (B3) | 5.1 mg | > 55% | > 8% |
| Pantothenic Acid (B5) | 0.5 mg | > 50% | > 19% |
| Riboflavin (B2) | 0.2 mg | > 53% | > 30% |
| Thiamine (B1) | 0.2 mg | > 71% | > 78% |
| Vitamin B12 | 0.2 µg | > 14% | > 1% |
| Vitamin B6 | 0.1 mg | > 23% | > 2% |
| Vitamin D | 0.2 µg | > 40% | > 55% |
| Minerals | |||
| Calcium | 26.0 mg | > 55% | |
| Copper | 0.1 mg | > 35% | |
| Iron | 1.4 mg | > 52% | > 35% |
| Magnesium | 12.0 mg | > 21% | |
| Manganese | 0.1 mg | > 52% | |
| Phosphorus | 80.0 mg | > 31% | > 2% |
| Potassium | 75.0 mg | > 11% | > 1% |
| Selenium | 53.9 µg | > 97% | > 98% |
| Sodium | 581.0 mg | > 86% | > 88% |
| Zinc | 0.7 mg | > 41% | > 1% |
| Amino Acids | |||
| Histidine | 0.2 g | > 35% | > 1% |
| Isoleucine | 0.4 g | > 37% | > 2% |
| Leucine | 0.7 g | > 36% | > 2% |
| Lysine | 0.5 g | > 39% | > 1% |
| Methionine | 0.2 g | > 41% | > 1% |
| Phenylalanine | 0.4 g | > 36% | > 3% |
| Threonine | 0.4 g | > 39% | > 2% |
| Tryptophan | 0.1 g | > 37% | > 3% |
| Valine | 0.5 g | > 38% | > 2% |