Calcium in Chicken, broilers or fryers, wing, meat and skin, cooked, fried, flour
15.0 mg
2% of the RDA for adult men (1000 mg) , 2% of the RDA for adult women (1000 mg) · UL: 2500 mg
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Protein | 26.1 g | |
| Fats | ||
| Total Fat | 22.2 g | |
| of which Saturated Fat | 6.1 g | |
| Vitamins | ||
| Niacin (B3) | 11.4 mg | |
| Pantothenic Acid (B5) | 0.9 mg | |
| Vitamin B6 | 0.4 mg | |
| Minerals | ||
| Selenium | 21.3 µg | |
| Zinc | 1.8 mg | |
| Sodium | 77.0 mg | |
| Amino Acids | ||
| Isoleucine | 1.2 g | |
| Tryptophan | 0.3 g | |
| Methionine | 0.7 g | |
| Threonine | 1.1 g | |
| Valine | 1.2 g | |
| Phenylalanine | 1.0 g | |
| Lysine | 2.0 g | |
| Histidine | 0.7 g | |
| Leucine | 1.9 g | |