Calcium in Cookies, oatmeal, refrigerated dough, baked

35.0 mg

4% of the RDA for adult men (1000 mg) , 4% of the RDA for adult women (1000 mg) · UL: 2500 mg

Also high in Manganese > 89% Carbohydrate > 85% Total Fat > 85% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 65.7 g
> 85%
Dietary Fiber 2.8 g
> 61%
Fats
Total Fat 21.0 g
> 85%
of which Saturated Fat 5.3 g
> 78%
Vitamins
Thiamine (B1) 0.2 mg
> 75%
Folate 41.0 µg
> 74%
Minerals
Manganese 1.0 mg
> 89%
Magnesium 32.0 mg
> 76%
Iron 2.4 mg
> 73%
Sodium 327.0 mg
> 73%
Copper 0.1 mg
> 65%

Top sources of Calcium

Leavening agents, baking powder, double-acting, straight phosphate 7364.0 mg Leavening agents, baking powder, double-acting, sodium aluminum sulfate 5876.0 mg Leavening agents, baking powder, low-sodium 4332.0 mg Desserts, rennin, tablets, unsweetened 3733.0 mg Spices, basil, dried 2240.0 mg Tofu, dried-frozen (koyadofu), prepared with calcium sulfate 2134.0 mg Spices, savory, ground 2132.0 mg Whey, acid, dried 2054.0 mg Spices, marjoram, dried 1990.0 mg Spices, thyme, dried 1890.0 mg
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Calcium in foods Cookies, oatmeal, refrigerated dough, baked Per 100g · USDA FoodData Central