Calcium in Lamb, Australian, imported, fresh, leg, whole (shank and sirloin), separable lean only, trimmed to 1/8" fat, cooked, roasted
9.0 mg
1% of the RDA for adult men (1000 mg) , 1% of the RDA for adult women (1000 mg) · UL: 2500 mg
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Protein | 27.3 g | |
| Fats | ||
| Total Fat | 8.1 g | |
| of which Saturated Fat | 3.3 g | |
| Vitamins | ||
| Riboflavin (B2) | 0.4 mg | |
| Niacin (B3) | 11.0 mg | |
| Pantothenic Acid (B5) | 1.0 mg | |
| Vitamin B12 | 3.2 µg | |
| Vitamin B6 | 0.5 mg | |
| Thiamine (B1) | 0.1 mg | |
| Minerals | ||
| Zinc | 4.8 mg | |
| Copper | 0.2 mg | |
| Phosphorus | 214.0 mg | |
| Potassium | 326.0 mg | |
| Iron | 2.1 mg | |
| Magnesium | 25.0 mg | |
| Amino Acids | ||
| Valine | 1.5 g | |
| Isoleucine | 1.3 g | |
| Tryptophan | 0.3 g | |
| Lysine | 2.4 g | |
| Threonine | 1.2 g | |
| Phenylalanine | 1.1 g | |
| Leucine | 2.1 g | |
| Methionine | 0.7 g | |
| Histidine | 0.9 g | |