Calcium in Lamb, Australian, imported, fresh, separable fat, cooked

27.0 mg

3% of the RDA for adult men (1000 mg) , 3% of the RDA for adult women (1000 mg) · UL: 2500 mg

Also high in Saturated Fat > 99% Total Fat > 98% Vitamin B12 > 66% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Fats
Total Fat 66.4 g
> 98%
of which Saturated Fat 34.8 g
> 99%
Vitamins
Vitamin B12 1.8 µg
> 66%
Niacin (B3) 4.7 mg
> 53%
Vitamin B6 0.2 mg
> 52%
Minerals
Zinc 1.5 mg
> 57%

Top sources of Calcium

Leavening agents, baking powder, double-acting, straight phosphate 7364.0 mg Leavening agents, baking powder, double-acting, sodium aluminum sulfate 5876.0 mg Leavening agents, baking powder, low-sodium 4332.0 mg Desserts, rennin, tablets, unsweetened 3733.0 mg Spices, basil, dried 2240.0 mg Tofu, dried-frozen (koyadofu), prepared with calcium sulfate 2134.0 mg Spices, savory, ground 2132.0 mg Whey, acid, dried 2054.0 mg Spices, marjoram, dried 1990.0 mg Spices, thyme, dried 1890.0 mg
See full Calcium rankings Meats rankings
Calcium in foods Lamb, Australian, imported, fresh, separable fat, cooked Per 100g · USDA FoodData Central