Calcium in Pork sausage rice links, brown and serve, cooked

15.0 mg

2% of the RDA for adult men (1000 mg) , 2% of the RDA for adult women (1000 mg) · UL: 2500 mg

Also high in Total Fat > 95% Saturated Fat > 94% Thiamine (B1) > 90% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 13.7 g
> 59%
Fats
Total Fat 37.6 g
> 95%
of which Saturated Fat 12.8 g
> 94%
Vitamins
Thiamine (B1) 0.5 mg
> 90%
Vitamin D 0.9 µg
> 72%
Choline 55.9 mg
> 64%
Vitamin K 3.4 µg
> 60%
Vitamin B6 0.2 mg
> 56%
Vitamin B12 1.3 µg
> 55%
Minerals
Sodium 689.0 mg
> 89%
Selenium 16.6 µg
> 58%
Zinc 1.4 mg
> 57%

Top sources of Calcium

Leavening agents, baking powder, double-acting, straight phosphate 7364.0 mg Leavening agents, baking powder, double-acting, sodium aluminum sulfate 5876.0 mg Leavening agents, baking powder, low-sodium 4332.0 mg Desserts, rennin, tablets, unsweetened 3733.0 mg Spices, basil, dried 2240.0 mg Tofu, dried-frozen (koyadofu), prepared with calcium sulfate 2134.0 mg Spices, savory, ground 2132.0 mg Whey, acid, dried 2054.0 mg Spices, marjoram, dried 1990.0 mg Spices, thyme, dried 1890.0 mg
See full Calcium rankings Meats rankings
Calcium in foods Pork sausage rice links, brown and serve, cooked Per 100g · USDA FoodData Central