Carbohydrate in Biscuits, plain or buttermilk, refrigerated dough, lower fat, baked
51.6 g
40% of the RDA for adult men (130 g) , 40% of the RDA for adult women (130 g)
of which Sugars: 8.1g
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Total Sugars | 8.1 g | |
| Dietary Fiber | 2.3 g | |
| Fats | ||
| Total Fat | 9.1 g | |
| of which Saturated Fat | 3.6 g | |
| Vitamins | ||
| Folate | 138.0 µg | |
| Thiamine (B1) | 0.4 mg | |
| Riboflavin (B2) | 0.2 mg | |
| Niacin (B3) | 5.0 mg | |
| Minerals | ||
| Phosphorus | 465.0 mg | |
| Sodium | 962.0 mg | |
| Iron | 3.1 mg | |
| Manganese | 0.3 mg | |
| Fluoride | 26.0 µg | |
| Selenium | 17.8 µg | |
| Copper | 0.1 mg | |