Carbohydrate in Buttermilk, low fat

4.8 g

4% of the RDA for adult men (130 g) , 4% of the RDA for adult women (130 g)

Also high in Calcium > 85% Vitamin D > 59% Riboflavin (B2) > 58% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Vitamins
Vitamin D 0.5 µg
> 59%
Riboflavin (B2) 0.2 mg
> 58%
Minerals
Calcium 120.1 mg
> 85%
Sodium 92.5 mg
> 56%

Top sources of Carbohydrate

Sweeteners, tabletop, fructose, dry, powder 100.0 g Sweetener, herbal extract powder from Stevia leaf 100.0 g Sugar, turbinado 99.8 g Sugars, powdered 99.8 g Sugars, granulated 99.6 g Sweeteners, for baking, contains sugar and sucralose 99.5 g Strawberry-flavor beverage mix, powder 99.1 g Desserts, rennin, vanilla, dry mix 99.0 g Beverages, orange-flavor drink, breakfast type, powder 98.9 g Candies, gumdrops, starch jelly pieces 98.9 g
See full Carbohydrate rankings Dairy and Eggs rankings
Carbohydrate in foods Buttermilk, low fat Per 100g · USDA FoodData Central