Carbohydrate in Candies, caramels

77.0 g

59% of the RDA for adult men (130 g) , 59% of the RDA for adult women (130 g)

of which Sugars: 65.5g

Also high in Total Sugars > 98% Calcium > 87% Riboflavin (B2) > 73% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Total Sugars 65.5 g
> 98%
Fats
Total Fat 8.1 g
> 60%
of which Saturated Fat 2.5 g
> 57%
Vitamins
Riboflavin (B2) 0.3 mg
> 73%
Pantothenic Acid (B5) 0.6 mg
> 64%
Thiamine (B1) 0.1 mg
> 60%
Vitamin E 0.5 mg
> 60%
Minerals
Calcium 138.0 mg
> 87%
Sodium 245.0 mg
> 68%
Fluoride 27.0 µg
> 62%

Top sources of Carbohydrate

Sweeteners, tabletop, fructose, dry, powder 100.0 g Sweetener, herbal extract powder from Stevia leaf 100.0 g Sugar, turbinado 99.8 g Sugars, powdered 99.8 g Sugars, granulated 99.6 g Sweeteners, for baking, contains sugar and sucralose 99.5 g Strawberry-flavor beverage mix, powder 99.1 g Desserts, rennin, vanilla, dry mix 99.0 g Beverages, orange-flavor drink, breakfast type, powder 98.9 g Candies, gumdrops, starch jelly pieces 98.9 g
See full Carbohydrate rankings
Carbohydrate in foods Candies, caramels Per 100g · USDA FoodData Central