Total Fat in Candies, caramels

8.1 g

No daily-needs percentage shown — see methodology.

of which Saturated Fat: 2.5g

Also high in Total Sugars > 98% Carbohydrate > 94% Calcium > 87% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 77.0 g
> 94%
of which Sugars 65.5 g
> 98%
Fats
Saturated Fat 2.5 g
> 57%
Vitamins
Riboflavin (B2) 0.3 mg
> 73%
Pantothenic Acid (B5) 0.6 mg
> 64%
Thiamine (B1) 0.1 mg
> 60%
Vitamin E 0.5 mg
> 60%
Minerals
Calcium 138.0 mg
> 87%
Sodium 245.0 mg
> 68%
Fluoride 27.0 µg
> 62%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings
Total Fat in foods Candies, caramels Per 100g · USDA FoodData Central