Carbohydrate in Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter

9.5 g

7% of the RDA for adult men (130 g) , 7% of the RDA for adult women (130 g)

Also high in Niacin (B3) > 94% Protein > 82% Isoleucine > 80% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 23.6 g
> 82%
Fats
Total Fat 15.4 g
> 78%
of which Saturated Fat 4.1 g
> 72%
Vitamins
Niacin (B3) 13.6 mg
> 94%
Pantothenic Acid (B5) 0.8 mg
> 77%
Vitamin B6 0.4 mg
> 75%
Folate 23.0 µg
> 64%
Thiamine (B1) 0.1 mg
> 62%
Minerals
Selenium 27.2 µg
> 78%
Sodium 287.0 mg
> 71%
Phosphorus 168.0 mg
> 54%
Magnesium 22.0 mg
> 51%
Zinc 1.1 mg
> 50%
Amino Acids
Isoleucine 1.2 g
> 80%
Tryptophan 0.3 g
> 78%
Methionine 0.6 g
> 73%
Phenylalanine 0.9 g
> 73%
Valine 1.1 g
> 73%
Threonine 1.0 g
> 71%
Leucine 1.7 g
> 68%
Lysine 1.8 g
> 68%
Histidine 0.7 g
> 67%

Top sources of Carbohydrate

Sweeteners, tabletop, fructose, dry, powder 100.0 g Sweetener, herbal extract powder from Stevia leaf 100.0 g Sugar, turbinado 99.8 g Sugars, powdered 99.8 g Sugars, granulated 99.6 g Sweeteners, for baking, contains sugar and sucralose 99.5 g Strawberry-flavor beverage mix, powder 99.1 g Desserts, rennin, vanilla, dry mix 99.0 g Beverages, orange-flavor drink, breakfast type, powder 98.9 g Candies, gumdrops, starch jelly pieces 98.9 g
See full Carbohydrate rankings Meats rankings
Carbohydrate in foods Chicken, broilers or fryers, light meat, meat and skin, cooked, fried, batter Per 100g · USDA FoodData Central