Carbohydrate in Frankfurter, meat and poultry, low fat

8.4 g

6% of the RDA for adult men (130 g) , 6% of the RDA for adult women (130 g)

Also high in Sodium > 95% Thiamine (B1) > 81% Choline > 77% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 15.5 g
> 62%
Vitamins
Thiamine (B1) 0.3 mg
> 81%
Choline 76.0 mg
> 77%
Vitamin B6 0.3 mg
> 63%
Riboflavin (B2) 0.2 mg
> 51%
Minerals
Sodium 983.0 mg
> 95%
Selenium 22.2 µg
> 69%
Zinc 1.9 mg
> 63%
Potassium 261.0 mg
> 54%
Phosphorus 155.0 mg
> 50%

Top sources of Carbohydrate

Sweeteners, tabletop, fructose, dry, powder 100.0 g Sweetener, herbal extract powder from Stevia leaf 100.0 g Sugar, turbinado 99.8 g Sugars, powdered 99.8 g Sugars, granulated 99.6 g Sweeteners, for baking, contains sugar and sucralose 99.5 g Strawberry-flavor beverage mix, powder 99.1 g Desserts, rennin, vanilla, dry mix 99.0 g Beverages, orange-flavor drink, breakfast type, powder 98.9 g Candies, gumdrops, starch jelly pieces 98.9 g
See full Carbohydrate rankings Meats rankings
Carbohydrate in foods Frankfurter, meat and poultry, low fat Per 100g · USDA FoodData Central