Carbohydrate in Milk, evaporated, 2% fat, with added vitamin A and vitamin D

15.7 g

12% of the RDA for adult men (130 g) , 12% of the RDA for adult women (130 g)

of which Sugars: 6.7g

Also high in Calcium > 95% Vitamin D > 92% Riboflavin (B2) > 83% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Total Sugars 6.7 g
> 59%
Vitamins
Vitamin D 4.0 µg
> 92%
Riboflavin (B2) 0.3 mg
> 83%
Vitamin C 16.0 mg
> 75%
Pantothenic Acid (B5) 0.6 mg
> 66%
Minerals
Calcium 267.0 mg
> 95%
Phosphorus 203.0 mg
> 67%
Potassium 303.0 mg
> 65%
Magnesium 24.0 mg
> 60%
Sodium 100.0 mg
> 58%

Top sources of Carbohydrate

Sweeteners, tabletop, fructose, dry, powder 100.0 g Sweetener, herbal extract powder from Stevia leaf 100.0 g Sugar, turbinado 99.8 g Sugars, powdered 99.8 g Sugars, granulated 99.6 g Sweeteners, for baking, contains sugar and sucralose 99.5 g Strawberry-flavor beverage mix, powder 99.1 g Desserts, rennin, vanilla, dry mix 99.0 g Beverages, orange-flavor drink, breakfast type, powder 98.9 g Candies, gumdrops, starch jelly pieces 98.9 g
See full Carbohydrate rankings Dairy and Eggs rankings
Carbohydrate in foods Milk, evaporated, 2% fat, with added vitamin A and vitamin D Per 100g · USDA FoodData Central