Nutrients in Milk, evaporated, 2% fat, with added vitamin A and vitamin D

Nutrient	Per 100g	All foods	Dairy and Eggs
Macronutrients
Carbohydrate	15.7 g	> 49%	> 80%
of which Sugars	6.7 g	> 59%	> 61%
Protein	6.7 g	> 40%	> 38%
Fats
Total Fat	2.0 g	> 32%	> 30%
of which Saturated Fat	1.2 g	> 41%	> 30%
Vitamins
Choline	16.6 mg	> 38%	> 55%
Folate	8.0 µg	> 36%	> 38%
Niacin (B3)	1.8 mg	> 34%	> 57%
Pantothenic Acid (B5)	0.6 mg	> 66%	> 72%
Riboflavin (B2)	0.3 mg	> 83%	> 59%
Thiamine (B1)	0.0 mg	> 27%	> 73%
Vitamin B12	0.2 µg	> 13%	> 7%
Vitamin B6	0.1 mg	> 20%	> 44%
Vitamin C	16.0 mg	> 75%	> 96%
Vitamin D	4.0 µg	> 92%	> 92%
Vitamin E	0.2 mg	> 28%	> 43%
Vitamin K	0.2 µg	> 7%	> 13%
Minerals
Calcium	267.0 mg	> 95%	> 64%
Copper	0.0 mg	> 5%	> 24%
Iron	0.2 mg	> 9%	> 50%
Magnesium	24.0 mg	> 60%	> 64%
Manganese	0.0 mg	> 5%	> 23%
Phosphorus	203.0 mg	> 67%	> 58%
Potassium	303.0 mg	> 65%	> 86%
Selenium	2.3 µg	> 27%	> 17%
Sodium	100.0 mg	> 58%	> 44%
Zinc	0.8 mg	> 43%	> 47%
Amino Acids
Histidine	0.2 g	> 32%	> 40%
Isoleucine	0.4 g	> 39%	> 43%
Leucine	0.7 g	> 35%	> 40%
Lysine	0.5 g	> 39%	> 39%
Methionine	0.2 g	> 37%	> 40%
Phenylalanine	0.3 g	> 30%	> 40%
Threonine	0.3 g	> 36%	> 40%
Tryptophan	0.1 g	> 34%	> 40%
Valine	0.5 g	> 37%	> 40%