Carbohydrate in Muffins, corn, toaster-type

57.9 g

45% of the RDA for adult men (130 g) , 45% of the RDA for adult women (130 g)

Also high in Riboflavin (B2) > 87% Folate > 85% Thiamine (B1) > 82% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Fats
Total Fat 11.3 g
> 69%
Vitamins
Riboflavin (B2) 0.4 mg
> 87%
Folate 89.0 µg
> 85%
Thiamine (B1) 0.3 mg
> 82%
Minerals
Sodium 430.0 mg
> 79%
Manganese 0.3 mg
> 71%
Selenium 15.2 µg
> 55%
Iron 1.5 mg
> 53%

Top sources of Carbohydrate

Sweeteners, tabletop, fructose, dry, powder 100.0 g Sweetener, herbal extract powder from Stevia leaf 100.0 g Sugar, turbinado 99.8 g Sugars, powdered 99.8 g Sugars, granulated 99.6 g Sweeteners, for baking, contains sugar and sucralose 99.5 g Strawberry-flavor beverage mix, powder 99.1 g Desserts, rennin, vanilla, dry mix 99.0 g Beverages, orange-flavor drink, breakfast type, powder 98.9 g Candies, gumdrops, starch jelly pieces 98.9 g
See full Carbohydrate rankings
Carbohydrate in foods Muffins, corn, toaster-type Per 100g · USDA FoodData Central