Carbohydrate in Mung beans, mature seeds, sprouted, cooked, boiled, drained, with salt

3.6 g

3% of the RDA for adult men (130 g) , 3% of the RDA for adult women (130 g)

of which Sugars: 2.8g

Also high in Vitamin K > 87% Folate > 68% Sodium > 68% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Vitamins
Vitamin K 22.7 µg
> 87%
Folate 29.0 µg
> 68%
Vitamin C 11.4 mg
> 68%
Minerals
Sodium 246.0 mg
> 68%
Copper 0.1 mg
> 65%
Manganese 0.1 mg
> 56%

Top sources of Carbohydrate

Sweeteners, tabletop, fructose, dry, powder 100.0 g Sweetener, herbal extract powder from Stevia leaf 100.0 g Sugar, turbinado 99.8 g Sugars, powdered 99.8 g Sugars, granulated 99.6 g Sweeteners, for baking, contains sugar and sucralose 99.5 g Strawberry-flavor beverage mix, powder 99.1 g Desserts, rennin, vanilla, dry mix 99.0 g Beverages, orange-flavor drink, breakfast type, powder 98.9 g Candies, gumdrops, starch jelly pieces 98.9 g
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Carbohydrate in foods Mung beans, mature seeds, sprouted, cooked, boiled, drained, with salt Per 100g · USDA FoodData Central