Carbohydrate in Mushrooms, portabella, exposed to ultraviolet light, grilled

4.4 g

3% of the RDA for adult men (130 g) , 3% of the RDA for adult women (130 g)

of which Sugars: 2.3g

Also high in Vitamin D > 98% Pantothenic Acid (B5) > 92% Copper > 90% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 2.2 g
> 51%
Vitamins
Vitamin D 13.1 µg
> 98%
Pantothenic Acid (B5) 1.3 mg
> 92%
Riboflavin (B2) 0.4 mg
> 89%
Niacin (B3) 7.0 mg
> 65%
Choline 32.8 mg
> 54%
Minerals
Copper 0.4 mg
> 90%
Potassium 437.0 mg
> 88%
Selenium 21.9 µg
> 68%

Top sources of Carbohydrate

Sweeteners, tabletop, fructose, dry, powder 100.0 g Sweetener, herbal extract powder from Stevia leaf 100.0 g Sugar, turbinado 99.8 g Sugars, powdered 99.8 g Sugars, granulated 99.6 g Sweeteners, for baking, contains sugar and sucralose 99.5 g Strawberry-flavor beverage mix, powder 99.1 g Desserts, rennin, vanilla, dry mix 99.0 g Beverages, orange-flavor drink, breakfast type, powder 98.9 g Candies, gumdrops, starch jelly pieces 98.9 g
See full Carbohydrate rankings Vegetables rankings
Carbohydrate in foods Mushrooms, portabella, exposed to ultraviolet light, grilled Per 100g · USDA FoodData Central