Carbohydrate in Pie crust, standard-type, prepared from recipe, baked

47.5 g

37% of the RDA for adult men (130 g) , 37% of the RDA for adult women (130 g)

of which Sugars: 0.2g

Also high in Total Fat > 94% Folate > 88% Saturated Fat > 88% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Fats
Total Fat 34.6 g
> 94%
of which Saturated Fat 8.6 g
> 88%
Vitamins
Folate 106.0 µg
> 88%
Thiamine (B1) 0.4 mg
> 86%
Vitamin K 14.8 µg
> 83%
Riboflavin (B2) 0.3 mg
> 77%
Niacin (B3) 4.6 mg
> 52%
Minerals
Sodium 542.0 mg
> 84%
Iron 2.9 mg
> 81%
Manganese 0.4 mg
> 79%
Selenium 21.1 µg
> 66%

Top sources of Carbohydrate

Sweeteners, tabletop, fructose, dry, powder 100.0 g Sweetener, herbal extract powder from Stevia leaf 100.0 g Sugar, turbinado 99.8 g Sugars, powdered 99.8 g Sugars, granulated 99.6 g Sweeteners, for baking, contains sugar and sucralose 99.5 g Strawberry-flavor beverage mix, powder 99.1 g Desserts, rennin, vanilla, dry mix 99.0 g Beverages, orange-flavor drink, breakfast type, powder 98.9 g Candies, gumdrops, starch jelly pieces 98.9 g
See full Carbohydrate rankings
Carbohydrate in foods Pie crust, standard-type, prepared from recipe, baked Per 100g · USDA FoodData Central