Carbohydrate in Restaurant, Latino, black bean soup

14.8 g

11% of the RDA for adult men (130 g) , 11% of the RDA for adult women (130 g)

of which Sugars: 0.9g

Also high in Magnesium > 82% Omega-3 (ALA) > 80% Dietary Fiber > 79% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 4.9 g
> 79%
Fats
Omega-3 (ALA) 0.2 g
> 80%
Vitamins
Vitamin K 6.0 µg
> 72%
Choline 35.2 mg
> 55%
Minerals
Magnesium 41.0 mg
> 82%
Copper 0.2 mg
> 75%
Manganese 0.3 mg
> 74%
Potassium 340.0 mg
> 74%
Sodium 311.0 mg
> 72%
Calcium 42.0 mg
> 66%
Iron 1.8 mg
> 60%

Top sources of Carbohydrate

Sweeteners, tabletop, fructose, dry, powder 100.0 g Sweetener, herbal extract powder from Stevia leaf 100.0 g Sugar, turbinado 99.8 g Sugars, powdered 99.8 g Sugars, granulated 99.6 g Sweeteners, for baking, contains sugar and sucralose 99.5 g Strawberry-flavor beverage mix, powder 99.1 g Desserts, rennin, vanilla, dry mix 99.0 g Beverages, orange-flavor drink, breakfast type, powder 98.9 g Candies, gumdrops, starch jelly pieces 98.9 g
See full Carbohydrate rankings
Carbohydrate in foods Restaurant, Latino, black bean soup Per 100g · USDA FoodData Central