Carbohydrate in Sausage, pork, chorizo, link or ground, raw

3.8 g

3% of the RDA for adult men (130 g) , 3% of the RDA for adult women (130 g)

Also high in Sodium > 92% Choline > 89% Total Fat > 89% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 13.6 g
> 59%
Fats
Total Fat 25.1 g
> 89%
of which Saturated Fat 8.6 g
> 88%
Omega-3 (ALA) 0.2 g
> 73%
Vitamins
Choline 96.7 mg
> 89%
Vitamin D 1.5 µg
> 84%
Riboflavin (B2) 0.3 mg
> 82%
Thiamine (B1) 0.2 mg
> 75%
Vitamin B12 2.0 µg
> 69%
Vitamin B6 0.3 mg
> 68%
Niacin (B3) 5.5 mg
> 57%
Minerals
Sodium 788.0 mg
> 92%
Potassium 308.0 mg
> 66%
Selenium 18.6 µg
> 61%
Zinc 1.7 mg
> 60%
Iron 1.4 mg
> 52%
Manganese 0.1 mg
> 50%

Top sources of Carbohydrate

Sweeteners, tabletop, fructose, dry, powder 100.0 g Sweetener, herbal extract powder from Stevia leaf 100.0 g Sugar, turbinado 99.8 g Sugars, powdered 99.8 g Sugars, granulated 99.6 g Sweeteners, for baking, contains sugar and sucralose 99.5 g Strawberry-flavor beverage mix, powder 99.1 g Desserts, rennin, vanilla, dry mix 99.0 g Beverages, orange-flavor drink, breakfast type, powder 98.9 g Candies, gumdrops, starch jelly pieces 98.9 g
See full Carbohydrate rankings Meats rankings
Carbohydrate in foods Sausage, pork, chorizo, link or ground, raw Per 100g · USDA FoodData Central