Carbohydrate in Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk

7.5 g

6% of the RDA for adult men (130 g) , 6% of the RDA for adult women (130 g)

of which Sugars: 2.8g

Also high in Vitamin B12 > 93% Calcium > 75% Sodium > 70% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Vitamins
Vitamin B12 4.8 µg
> 93%
Vitamin D 0.6 µg
> 60%
Riboflavin (B2) 0.2 mg
> 52%
Thiamine (B1) 0.1 mg
> 50%
Minerals
Calcium 70.0 mg
> 75%
Sodium 273.0 mg
> 70%
Copper 0.1 mg
> 63%
Phosphorus 173.0 mg
> 55%
Manganese 0.1 mg
> 50%

Top sources of Carbohydrate

Sweeteners, tabletop, fructose, dry, powder 100.0 g Sweetener, herbal extract powder from Stevia leaf 100.0 g Sugar, turbinado 99.8 g Sugars, powdered 99.8 g Sugars, granulated 99.6 g Sweeteners, for baking, contains sugar and sucralose 99.5 g Strawberry-flavor beverage mix, powder 99.1 g Desserts, rennin, vanilla, dry mix 99.0 g Beverages, orange-flavor drink, breakfast type, powder 98.9 g Candies, gumdrops, starch jelly pieces 98.9 g
See full Carbohydrate rankings
Carbohydrate in foods Soup, clam chowder, new england, canned, prepared with equal volume low fat (2%) milk Per 100g · USDA FoodData Central