Carbohydrate in Soup, vegetarian vegetable, canned, prepared with equal volume water

4.9 g

4% of the RDA for adult men (130 g) , 4% of the RDA for adult women (130 g)

of which Sugars: 1.6g

All tracked nutrients in this food

Nutrient Per 100g Percentile
Vitamins
Vitamin E 0.6 mg
> 66%
Minerals
Sodium 338.0 mg
> 74%
Manganese 0.2 mg
> 62%

Top sources of Carbohydrate