Carbohydrate in Soy sauce made from hydrolyzed vegetable protein

7.8 g

6% of the RDA for adult men (130 g) , 6% of the RDA for adult women (130 g)

of which Sugars: 1.3g

Also high in Sodium > 99% Potassium > 89% Magnesium > 72% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Vitamins
Folate 13.0 µg
> 51%
Minerals
Sodium 6820.0 mg
> 99%
Potassium 447.0 mg
> 89%
Magnesium 29.0 mg
> 72%
Manganese 0.1 mg
> 51%

Top sources of Carbohydrate

Sweeteners, tabletop, fructose, dry, powder 100.0 g Sweetener, herbal extract powder from Stevia leaf 100.0 g Sugar, turbinado 99.8 g Sugars, powdered 99.8 g Sugars, granulated 99.6 g Sweeteners, for baking, contains sugar and sucralose 99.5 g Strawberry-flavor beverage mix, powder 99.1 g Desserts, rennin, vanilla, dry mix 99.0 g Beverages, orange-flavor drink, breakfast type, powder 98.9 g Candies, gumdrops, starch jelly pieces 98.9 g
See full Carbohydrate rankings Legumes rankings
Carbohydrate in foods Soy sauce made from hydrolyzed vegetable protein Per 100g · USDA FoodData Central