Copper in Beef, variety meats and by-products, liver, cooked, braised

14.3 mg

1587% of the RDA for adult men (0.9 mg) , 1587% of the RDA for adult women (0.9 mg) · UL: 1 mg

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 29.1 g
> 94%
Fats
Saturated Fat 2.9 g
> 62%
Vitamins
Choline 426.0 mg
> 99%
Pantothenic Acid (B5) 7.1 mg
> 99%
Riboflavin (B2) 3.4 mg
> 99%
Vitamin B12 70.6 µg
> 99%
Niacin (B3) 23.7 mg
> 99%
Vitamin B6 1.0 mg
> 98%
Folate 253.0 µg
> 96%
Vitamin D 1.2 µg
> 82%
Thiamine (B1) 0.2 mg
> 74%
Vitamin E 0.5 mg
> 63%
Vitamin K 3.3 µg
> 59%
Minerals
Phosphorus 497.0 mg
> 97%
Iron 6.5 mg
> 94%
Selenium 36.1 µg
> 90%
Zinc 5.3 mg
> 90%
Potassium 352.0 mg
> 77%
Manganese 0.4 mg
> 76%
Sodium 79.0 mg
> 52%
Amino Acids
Phenylalanine 1.5 g
> 99%
Valine 1.8 g
> 98%
Leucine 2.7 g
> 97%
Tryptophan 0.4 g
> 96%
Isoleucine 1.4 g
> 91%
Methionine 0.8 g
> 90%
Threonine 1.2 g
> 89%
Histidine 0.9 g
> 84%
Lysine 2.2 g
> 82%

Top sources of Copper