Nutrient Per 100g All foods Legumes
Macronutrients
Carbohydrate 20.0 g > 56% > 51%
of which Sugars 20.0 g > 82% > 98%
Fats
Total Fat 6.7 g > 55%
> 78%
Minerals
Sodium 67.0 mg > 44%
> 57%