Iodine in Yogurt, Greek, plain, whole milk

42.3 µg

28% of the RDA for adult men (150 µg) · UL: 200 µg

Also high in Calcium > 83% Riboflavin (B2) > 71% Saturated Fat > 56% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Fats
Saturated Fat 2.4 g
> 56%
Vitamins
Riboflavin (B2) 0.2 mg
> 71%
Minerals
Calcium 110.9 mg
> 83%

Top sources of Iodine

Salt, table, iodized 5080.0 µg Egg, yolk, dried 349.0 µg Egg, whole, dried 274.0 µg Egg, yolk, raw, frozen, pasteurized 177.0 µg Fish, cod, Atlantic, wild caught, raw 113.7 µg Cheese, parmesan, grated, refrigerated 82.9 µg Cheese, queso fresco, solid 79.9 µg Cheese, cotija, solid 64.8 µg Cheese, provolone, sliced 64.3 µg Egg, whole, raw, frozen, pasteurized 61.6 µg
See full Iodine rankings Dairy and Eggs rankings
Iodine in foods Yogurt, Greek, plain, whole milk Per 100g · USDA FoodData Central