Iron in Apricots, dried, sulfured, uncooked

2.7 mg

33% of the RDA for adult men (8 mg) , 15% of the RDA for adult women (18 mg) · UL: 45 mg

Also high in Potassium > 98% Total Sugars > 96% Vitamin E > 93% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 7.3 g
> 87%
Carbohydrate 62.6 g
> 83%
of which Sugars 53.4 g
> 96%
Vitamins
Vitamin E 4.3 mg
> 93%
Vitamin K 3.1 µg
> 57%
Pantothenic Acid (B5) 0.5 mg
> 55%
Minerals
Potassium 1162.0 mg
> 98%
Copper 0.3 mg
> 89%
Magnesium 32.0 mg
> 76%
Calcium 55.0 mg
> 71%
Manganese 0.2 mg
> 67%

Top sources of Iron

Spices, thyme, dried 123.6 mg Spices, basil, dried 89.8 mg Spearmint, dried 87.5 mg Spices, marjoram, dried 82.7 mg Whale, beluga, meat, dried (Alaska Native) 72.3 mg Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 67.7 mg Babyfood, cereal, oatmeal, with honey, dry 67.2 mg Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry 66.4 mg Spices, cumin seed 66.4 mg Babyfood, cereal, oatmeal, dry fortified 64.1 mg
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Iron in foods Apricots, dried, sulfured, uncooked Per 100g · USDA FoodData Central