Iron in Avocados, raw, all commercial varieties

0.6 mg

7% of the RDA for adult men (8 mg) , 3% of the RDA for adult women (18 mg) · UL: 45 mg

Also high in Pantothenic Acid (B5) > 94% Potassium > 91% Vitamin E > 88% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 6.7 g
> 86%
Fats
Total Fat 14.7 g
> 76%
of which Saturated Fat 2.1 g
> 54%
Omega-3 (ALA) 0.1 g
> 65%
Vitamins
Pantothenic Acid (B5) 1.4 mg
> 94%
Vitamin E 2.1 mg
> 88%
Vitamin K 21.0 µg
> 86%
Folate 81.0 µg
> 84%
Vitamin C 10.0 mg
> 66%
Vitamin B6 0.3 mg
> 62%
Minerals
Potassium 485.0 mg
> 91%
Copper 0.2 mg
> 78%
Magnesium 29.0 mg
> 73%
Manganese 0.1 mg
> 56%

Top sources of Iron

Spices, thyme, dried 123.6 mg Spices, basil, dried 89.8 mg Spearmint, dried 87.5 mg Spices, marjoram, dried 82.7 mg Whale, beluga, meat, dried (Alaska Native) 72.3 mg Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 67.7 mg Babyfood, cereal, oatmeal, with honey, dry 67.2 mg Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry 66.4 mg Spices, cumin seed 66.4 mg Babyfood, cereal, oatmeal, dry fortified 64.1 mg
See full Iron rankings Fruits rankings
Iron in foods Avocados, raw, all commercial varieties Per 100g · USDA FoodData Central