Iron in Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, all grades, raw

1.6 mg

20% of the RDA for adult men (8 mg) , 9% of the RDA for adult women (18 mg) · UL: 45 mg

Also high in Saturated Fat > 94% Total Fat > 91% Zinc > 82% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 16.1 g
> 63%
Fats
Total Fat 28.4 g
> 91%
of which Saturated Fat 12.6 g
> 94%
Vitamins
Vitamin B6 0.4 mg
> 73%
Niacin (B3) 6.8 mg
> 64%
Riboflavin (B2) 0.2 mg
> 62%
Vitamin B12 1.6 µg
> 60%
Minerals
Zinc 3.9 mg
> 82%
Selenium 17.1 µg
> 59%
Amino Acids
Histidine 0.6 g
> 61%
Lysine 1.5 g
> 57%
Threonine 0.8 g
> 56%
Leucine 1.4 g
> 54%
Methionine 0.4 g
> 54%
Tryptophan 0.2 g
> 53%
Isoleucine 0.8 g
> 52%
Valine 0.8 g
> 51%

Top sources of Iron

Spices, thyme, dried 123.6 mg Spices, basil, dried 89.8 mg Spearmint, dried 87.5 mg Spices, marjoram, dried 82.7 mg Whale, beluga, meat, dried (Alaska Native) 72.3 mg Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 67.7 mg Babyfood, cereal, oatmeal, with honey, dry 67.2 mg Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry 66.4 mg Spices, cumin seed 66.4 mg Babyfood, cereal, oatmeal, dry fortified 64.1 mg
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Iron in foods Beef, rib, back ribs, bone-in, separable lean and fat, trimmed to 0" fat, all grades, raw Per 100g · USDA FoodData Central