Iron in Bread, white, prepared from recipe, made with low fat (2%) milk

3.0 mg

37% of the RDA for adult men (8 mg) , 17% of the RDA for adult women (18 mg) · UL: 45 mg

Also high in Folate > 90% Riboflavin (B2) > 88% Thiamine (B1) > 87% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 49.6 g
> 76%
Fats
Total Fat 5.7 g
> 51%
Vitamins
Folate 125.0 µg
> 90%
Riboflavin (B2) 0.4 mg
> 88%
Thiamine (B1) 0.4 mg
> 87%
Niacin (B3) 5.2 mg
> 55%
Minerals
Manganese 0.4 mg
> 79%
Sodium 359.0 mg
> 75%
Calcium 57.0 mg
> 72%
Selenium 21.3 µg
> 67%
Copper 0.1 mg
> 62%

Top sources of Iron

Spices, thyme, dried 123.6 mg Spices, basil, dried 89.8 mg Spearmint, dried 87.5 mg Spices, marjoram, dried 82.7 mg Whale, beluga, meat, dried (Alaska Native) 72.3 mg Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 67.7 mg Babyfood, cereal, oatmeal, with honey, dry 67.2 mg Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry 66.4 mg Spices, cumin seed 66.4 mg Babyfood, cereal, oatmeal, dry fortified 64.1 mg
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Iron in foods Bread, white, prepared from recipe, made with low fat (2%) milk Per 100g · USDA FoodData Central