Iron in Cake, pudding-type, carrot, dry mix

1.8 mg

23% of the RDA for adult men (8 mg) , 10% of the RDA for adult women (18 mg) · UL: 45 mg

Also high in Carbohydrate > 95% Calcium > 91% Folate > 87% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 79.2 g
> 95%
Fats
Total Fat 9.8 g
> 65%
Vitamins
Folate 104.0 µg
> 87%
Thiamine (B1) 0.3 mg
> 79%
Riboflavin (B2) 0.2 mg
> 50%
Minerals
Calcium 172.0 mg
> 91%
Sodium 567.0 mg
> 85%
Manganese 0.5 mg
> 83%
Phosphorus 247.0 mg
> 81%
Selenium 14.9 µg
> 55%

Top sources of Iron

Spices, thyme, dried 123.6 mg Spices, basil, dried 89.8 mg Spearmint, dried 87.5 mg Spices, marjoram, dried 82.7 mg Whale, beluga, meat, dried (Alaska Native) 72.3 mg Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 67.7 mg Babyfood, cereal, oatmeal, with honey, dry 67.2 mg Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry 66.4 mg Spices, cumin seed 66.4 mg Babyfood, cereal, oatmeal, dry fortified 64.1 mg
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Iron in foods Cake, pudding-type, carrot, dry mix Per 100g · USDA FoodData Central