Total Fat in Cake, pudding-type, carrot, dry mix

9.8 g

No daily-needs percentage shown — see methodology.

of which Saturated Fat: 1.5g

Also high in Carbohydrate > 95% Calcium > 91% Folate > 87% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Carbohydrate 79.2 g
> 95%
Vitamins
Folate 104.0 µg
> 87%
Thiamine (B1) 0.3 mg
> 79%
Riboflavin (B2) 0.2 mg
> 50%
Minerals
Calcium 172.0 mg
> 91%
Sodium 567.0 mg
> 85%
Manganese 0.5 mg
> 83%
Phosphorus 247.0 mg
> 81%
Iron 1.8 mg
> 61%
Selenium 14.9 µg
> 55%

Top sources of Total Fat

Oil, canola 100.0 g Oil, whale, bowhead (Alaska Native) 100.0 g Oil, corn, peanut, and olive 100.0 g Oil, walrus (Alaska Native) 100.0 g Oil, beluga, whale (Alaska Native) 100.0 g Oil, corn and canola 100.0 g Shortening, household, soybean (partially hydrogenated)-cottonseed (partially hydrogenated) 100.0 g Oil, soybean, salad or cooking, (partially hydrogenated) 100.0 g Oil, rice bran 100.0 g Oil, wheat germ 100.0 g
See full Total Fat rankings
Total Fat in foods Cake, pudding-type, carrot, dry mix Per 100g · USDA FoodData Central