Iron in Fish, salmon, red, (sockeye), kippered (Alaska Native)

0.5 mg

6% of the RDA for adult men (8 mg) , 3% of the RDA for adult women (18 mg) · UL: 45 mg

Also high in Vitamin B12 > 93% Selenium > 87% Vitamin D > 87% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 24.5 g
> 84%
Vitamins
Vitamin B12 5.0 µg
> 93%
Vitamin D 2.0 µg
> 87%
Choline 88.2 mg
> 84%
Pantothenic Acid (B5) 0.9 mg
> 83%
Niacin (B3) 8.5 mg
> 73%
Riboflavin (B2) 0.2 mg
> 68%
Vitamin B6 0.3 mg
> 65%
Vitamin E 0.4 mg
> 59%
Thiamine (B1) 0.1 mg
> 56%
Minerals
Selenium 33.5 µg
> 87%
Phosphorus 280.0 mg
> 86%
Potassium 400.0 mg
> 85%
Sodium 460.0 mg
> 81%
Magnesium 31.0 mg
> 76%
Copper 0.1 mg
> 72%
Calcium 54.0 mg
> 71%

Top sources of Iron

Spices, thyme, dried 123.6 mg Spices, basil, dried 89.8 mg Spearmint, dried 87.5 mg Spices, marjoram, dried 82.7 mg Whale, beluga, meat, dried (Alaska Native) 72.3 mg Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 67.7 mg Babyfood, cereal, oatmeal, with honey, dry 67.2 mg Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry 66.4 mg Spices, cumin seed 66.4 mg Babyfood, cereal, oatmeal, dry fortified 64.1 mg
See full Iron rankings
Iron in foods Fish, salmon, red, (sockeye), kippered (Alaska Native) Per 100g · USDA FoodData Central