Iron in Frankfurter, beef, heated

1.2 mg

15% of the RDA for adult men (8 mg) , 7% of the RDA for adult women (18 mg) · UL: 45 mg

Also high in Saturated Fat > 93% Sodium > 93% Total Fat > 92% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 11.7 g
> 55%
Fats
Total Fat 29.4 g
> 92%
of which Saturated Fat 11.6 g
> 93%
Vitamins
Vitamin D 1.0 µg
> 73%
Choline 50.8 mg
> 62%
Vitamin B12 1.4 µg
> 57%
Vitamin B6 0.2 mg
> 55%
Minerals
Sodium 852.0 mg
> 93%
Zinc 2.2 mg
> 66%
Potassium 252.0 mg
> 52%

Top sources of Iron

Spices, thyme, dried 123.6 mg Spices, basil, dried 89.8 mg Spearmint, dried 87.5 mg Spices, marjoram, dried 82.7 mg Whale, beluga, meat, dried (Alaska Native) 72.3 mg Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 67.7 mg Babyfood, cereal, oatmeal, with honey, dry 67.2 mg Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry 66.4 mg Spices, cumin seed 66.4 mg Babyfood, cereal, oatmeal, dry fortified 64.1 mg
See full Iron rankings Meats rankings
Iron in foods Frankfurter, beef, heated Per 100g · USDA FoodData Central