Iron in Frankfurter, meat and poultry, low fat

0.9 mg

11% of the RDA for adult men (8 mg) , 5% of the RDA for adult women (18 mg) · UL: 45 mg

Also high in Sodium > 95% Thiamine (B1) > 81% Choline > 77% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Protein 15.5 g
> 62%
Vitamins
Thiamine (B1) 0.3 mg
> 81%
Choline 76.0 mg
> 77%
Vitamin B6 0.3 mg
> 63%
Riboflavin (B2) 0.2 mg
> 51%
Minerals
Sodium 983.0 mg
> 95%
Selenium 22.2 µg
> 69%
Zinc 1.9 mg
> 63%
Potassium 261.0 mg
> 54%
Phosphorus 155.0 mg
> 50%

Top sources of Iron

Spices, thyme, dried 123.6 mg Spices, basil, dried 89.8 mg Spearmint, dried 87.5 mg Spices, marjoram, dried 82.7 mg Whale, beluga, meat, dried (Alaska Native) 72.3 mg Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 67.7 mg Babyfood, cereal, oatmeal, with honey, dry 67.2 mg Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry 66.4 mg Spices, cumin seed 66.4 mg Babyfood, cereal, oatmeal, dry fortified 64.1 mg
See full Iron rankings Meats rankings
Iron in foods Frankfurter, meat and poultry, low fat Per 100g · USDA FoodData Central