Iron in Lamb, rib, separable lean only, trimmed to 1/4" fat, choice, raw
1.7 mg
21% of the RDA for adult men (8 mg) , 9% of the RDA for adult women (18 mg) · UL: 45 mg
All tracked nutrients in this food
| Nutrient | Per 100g | Percentile |
|---|---|---|
| Macronutrients | ||
| Protein | 20.0 g | |
| Fats | ||
| Total Fat | 9.2 g | |
| of which Saturated Fat | 3.3 g | |
| Vitamins | ||
| Niacin (B3) | 9.8 mg | |
| Vitamin B12 | 2.4 µg | |
| Pantothenic Acid (B5) | 0.7 mg | |
| Thiamine (B1) | 0.1 mg | |
| Folate | 21.0 µg | |
| Riboflavin (B2) | 0.2 mg | |
| Vitamin B6 | 0.2 mg | |
| Minerals | ||
| Zinc | 3.8 mg | |
| Selenium | 22.3 µg | |
| Magnesium | 25.0 mg | |
| Copper | 0.1 mg | |
| Phosphorus | 181.0 mg | |
| Potassium | 265.0 mg | |
| Amino Acids | ||
| Tryptophan | 0.2 g | |
| Valine | 1.1 g | |
| Isoleucine | 1.0 g | |
| Lysine | 1.8 g | |
| Histidine | 0.6 g | |
| Threonine | 0.9 g | |
| Phenylalanine | 0.8 g | |
| Leucine | 1.6 g | |
| Methionine | 0.5 g | |