Iron in Noodles, chinese, chow mein

6.4 mg

80% of the RDA for adult men (8 mg) , 36% of the RDA for adult women (18 mg) · UL: 45 mg

Also high in Folate > 94% Sodium > 93% Thiamine (B1) > 93% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 6.7 g
> 86%
Carbohydrate 63.6 g
> 84%
Protein 10.9 g
> 53%
Fats
Total Fat 21.2 g
> 86%
of which Saturated Fat 6.7 g
> 83%
Vitamins
Folate 188.0 µg
> 94%
Thiamine (B1) 0.6 mg
> 93%
Riboflavin (B2) 0.4 mg
> 89%
Vitamin E 0.8 mg
> 74%
Vitamin K 5.3 µg
> 68%
Niacin (B3) 4.7 mg
> 52%
Minerals
Sodium 866.0 mg
> 93%
Manganese 0.6 mg
> 84%
Selenium 28.5 µg
> 81%
Copper 0.1 mg
> 65%

Top sources of Iron

Spices, thyme, dried 123.6 mg Spices, basil, dried 89.8 mg Spearmint, dried 87.5 mg Spices, marjoram, dried 82.7 mg Whale, beluga, meat, dried (Alaska Native) 72.3 mg Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 67.7 mg Babyfood, cereal, oatmeal, with honey, dry 67.2 mg Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry 66.4 mg Spices, cumin seed 66.4 mg Babyfood, cereal, oatmeal, dry fortified 64.1 mg
See full Iron rankings Grains rankings
Iron in foods Noodles, chinese, chow mein Per 100g · USDA FoodData Central