Isoleucine in Tomatoes, red, ripe, canned, stewed

0.0 g

2% of the RDA for adult men (1.33 g)

Also high in Vitamin E > 74% Sodium > 65% Vitamin C > 62% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Vitamins
Vitamin E 0.8 mg
> 74%
Vitamin C 7.9 mg
> 62%
Vitamin K 2.4 µg
> 53%
Minerals
Sodium 221.0 mg
> 65%
Calcium 34.0 mg
> 61%
Copper 0.1 mg
> 61%
Iron 1.3 mg
> 50%

Top sources of Isoleucine

Egg, white, dried, powder, stabilized, glucose reduced 5.0 g Egg, white, dried, flakes, stabilized, glucose reduced 4.7 g Egg, white, dried 4.6 g Egg, white, dried, stabilized, glucose reduced 4.4 g Soy protein isolate 4.3 g Soy protein isolate, potassium type 4.3 g Seaweed, spirulina, dried 3.2 g Seal, bearded (Oogruk), meat, dried (Alaska Native) 3.1 g Egg, whole, dried, stabilized, glucose reduced 3.0 g Soy protein concentrate, produced by alcohol extraction 2.9 g
See full Isoleucine rankings Vegetables rankings
Isoleucine in foods Tomatoes, red, ripe, canned, stewed Per 100g · USDA FoodData Central