Copper in Tomatoes, red, ripe, canned, stewed

0.1 mg

12% of the RDA for adult men (0.9 mg) , 12% of the RDA for adult women (0.9 mg) · UL: 1 mg

All tracked nutrients in this food

Nutrient Per 100g Percentile
Vitamins
Vitamin E 0.8 mg
> 74%
Vitamin C 7.9 mg
> 62%
Vitamin K 2.4 µg
> 53%
Minerals
Sodium 221.0 mg
> 65%
Calcium 34.0 mg
> 61%
Iron 1.3 mg
> 50%

Top sources of Copper