Leucine in Tomatoes, red, ripe, cooked, with salt

0.0 g

1% of the RDA for adult men (2.94 g)

Also high in Vitamin C > 81% Sodium > 68% Vitamin E > 65% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Vitamins
Vitamin C 22.8 mg
> 81%
Vitamin E 0.6 mg
> 65%
Vitamin K 2.8 µg
> 56%
Folate 13.0 µg
> 52%
Minerals
Sodium 247.0 mg
> 68%
Manganese 0.1 mg
> 52%

Top sources of Leucine

Egg, white, dried, stabilized, glucose reduced 7.4 g Egg, white, dried, powder, stabilized, glucose reduced 7.2 g Egg, white, dried 6.8 g Soy protein isolate 6.8 g Soy protein isolate, potassium type 6.8 g Egg, white, dried, flakes, stabilized, glucose reduced 6.7 g Seal, bearded (Oogruk), meat, dried (Alaska Native) 6.4 g Whale, beluga, meat, dried (Alaska Native) 5.8 g Fish, cod, Atlantic, dried and salted 5.1 g Seaweed, spirulina, dried 4.9 g
See full Leucine rankings Vegetables rankings
Leucine in foods Tomatoes, red, ripe, cooked, with salt Per 100g · USDA FoodData Central