Magnesium in Bread, reduced-calorie, wheat

43.0 mg

10% of the RDA for adult men (420 mg) , 13% of the RDA for adult women (320 mg)

Also high in Dietary Fiber > 95% Folate > 91% Manganese > 91% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Macronutrients
Dietary Fiber 11.1 g
> 95%
Carbohydrate 42.5 g
> 73%
Protein 13.3 g
> 59%
Fats
Omega-3 (ALA) 0.1 g
> 60%
Vitamins
Folate 135.0 µg
> 91%
Thiamine (B1) 0.3 mg
> 84%
Minerals
Manganese 1.2 mg
> 91%
Calcium 163.0 mg
> 90%
Selenium 30.4 µg
> 83%
Iron 2.9 mg
> 81%
Copper 0.2 mg
> 76%
Sodium 332.0 mg
> 73%
Zinc 1.4 mg
> 55%

Top sources of Magnesium

Rice bran, crude 781.0 mg Seaweed, agar, dried 770.0 mg Seeds, cottonseed meal, partially defatted (glandless) 760.0 mg Seeds, cottonseed flour, partially defatted (glandless) 721.0 mg Seeds, cottonseed flour, low fat (glandless) 716.0 mg Spices, basil, dried 711.0 mg Seeds, hemp seed, hulled 700.0 mg Spices, coriander leaf, dried 694.0 mg Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry 692.0 mg Chives, freeze-dried 640.0 mg
See full Magnesium rankings
Magnesium in foods Bread, reduced-calorie, wheat Per 100g · USDA FoodData Central