Magnesium in Olives, ripe, canned (small-extra large)

4.0 mg

1% of the RDA for adult men (420 mg) , 1% of the RDA for adult women (320 mg)

Also high in Iron > 94% Sodium > 90% Vitamin E > 86% Full food profile

All tracked nutrients in this food

Nutrient Per 100g Percentile
Fats
Total Fat 10.9 g
> 68%
of which Saturated Fat 2.3 g
> 55%
Vitamins
Vitamin E 1.6 mg
> 86%
Minerals
Iron 6.3 mg
> 94%
Sodium 735.0 mg
> 90%
Copper 0.3 mg
> 84%
Calcium 88.0 mg
> 79%

Top sources of Magnesium

Rice bran, crude 781.0 mg Seaweed, agar, dried 770.0 mg Seeds, cottonseed meal, partially defatted (glandless) 760.0 mg Seeds, cottonseed flour, partially defatted (glandless) 721.0 mg Seeds, cottonseed flour, low fat (glandless) 716.0 mg Spices, basil, dried 711.0 mg Seeds, hemp seed, hulled 700.0 mg Spices, coriander leaf, dried 694.0 mg Seaweed, Canadian Cultivated EMI-TSUNOMATA, dry 692.0 mg Chives, freeze-dried 640.0 mg
See full Magnesium rankings Fruits rankings
Magnesium in foods Olives, ripe, canned (small-extra large) Per 100g · USDA FoodData Central